Self Care

The art of taking care of yourself in order to take care of others.


Sharing some of my self care

Food is my love language and a massive part of my identity. Growing up in Southeastern Ontario in Canada, our food was pretty bland. As I started to travel, a whole world, literally opened up for me. Food has allowed me to connect across geography and cultures in a way that nothing else ever has. Worldwide, people like to eat good food and show off their specialities. This sparked curiosity in me as a young person on what made people different and what was important to them. Through food I learned that there was a big old world out there with different customs, traditions and ways of connecting with each other. I use cooking to relax, give me a boost when I’ve had a discouraging week and as a safe way to be adventurous. Bungy jumping could kill me. The worst that can happen when trying a new recipe is that the rubbish bin is fed better than I am.

In many ways my journey as a foodie paralleled and sometimes even led my journey as a practitioner. As a foodie I learned to follow a proscribed recipe, to make things up as I go, adapt and substitute with what was on hand, to trust my intuition, to take chances, ask questions about things I was unfamiliar with and to look to others for guidance and support. In the beginning some of my methods and results flopped but I kept on trying and learning and as my competence and confidence grew, I more often than not pulled off something spectacular. (Much to the relief of my partner and kids!)

Shared lunches and morning teas are a cultural mainstay in NZ. My very first boss here told me that if I was going to call a meeting then I had to make sure that I had awesome food. That way people would always prioritise my meetings over others. Sharing food also helps with team cohesion and bonding. I will often bring in treats or make enough lunch for everyone in the office so that we take the time to stop, sit down and connect through our busy work week.

Throughout this website I will be sharing recipes and tips or tricks about using kai to build and sustain bridges or just to comfort you on a day that you might need something a little different.

Next
Next

Links